Pan-sear
Steaks, chops, fish — get a real crust without breaking the oil.
100% Organic Pure Avocado Oil
Neutral & stable. 420°F smoke point.Refined-grade avocado oil from organically grown fruit in Spain, Italy, and Morocco. Neutral flavor, 420°F smoke point, glass-bottled. UPC 083081001039.
USDA Organic
Non-GMO Verified
420°F
Refined Grade
Glass Bottled
- ✓ 50 servings per bottle
- ✓ Glass-bottled, recyclable
- ✓ 24-month shelf stability
- ✓ UPC 083081001039
What's inside
Just avocados. From three good places.
Organically grown avocados from Spain, Italy, and Morocco. Refined for a clean, neutral profile that holds its body at high heat — and won't compete with whatever you're cooking.
Product specifications
- Net contents
- 750 mL (26.2 fl oz)
- Format
- Glass bottle, screw cap
- Grade
- Pure (refined)
- Smoke point
- 420°F (216°C)
- Origin
- Spain · Italy · Morocco
- Ingredient
- 100% organic non-GMO refined avocado oil
- Allergens
- None declared
- Shelf life
- 24 months unopened
- UPC
- 083081001039
- Best use
- Sear, roast, grill, finish, dress
- Certifications
- USDA Organic · Non-GMO Project Verified
Nutrition
Nutrition Facts
About 50 servings per container
Serving size1 Tbsp (15ml)
Amount per serving
Calories
120
% Daily Value*
Total Fat 14g18%
Saturated Fat 2g10%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 10g
Cholesterol 0mg0%
Sodium 0mg0%
Total Carbohydrate 0g0%
Protein 0g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
In the kitchen
High heat. Neutral flavor.
420°F handles searing, roasting, and grilling. The flavor stays out of the way — useful for emulsions, marinades, and anything you don't want tasting like the oil.
Sheet-pan roast
Coat veggies and proteins with confidence at 425°F.
Vinaigrette & mayo
Clean, neutral body emulsifies into dressings, aioli, and mayo without competing flavors.
Finishing drizzle
A clean, neutral pour over toast, soup, or roasted vegetables.
Side by side
How we stack up.
| Buona Terra | Typical avocado oil | |
|---|---|---|
| USDA Organic | ✓ | varies |
| Non-GMO Project Verified | ✓ | varies |
| Grade | Pure (refined) | refined or virgin |
| Smoke point | 420°F | 375–420°F |
| Origin disclosed on label | Spain · Italy · Morocco | varies |
| Format | 750 mL · glass bottle | varies |
Pair it with
Three things to make this week.
Roast chicken
Lemon-thyme spatchcock chicken
A simple high-heat roast that lets the avocado oil's clean, neutral profile do the work.
Salad
Avocado-citrus vinaigrette
Three ingredients, one bowl, every salad you'll make for the next month.
Sear
Cast-iron seared sirloin
Smoke-point math that finally makes sense — full crust, no acrid haze.
Recipe pages are coming — links go to placeholders until our recipe library launches.