Drizzle & finish
Over toast, soup, pasta, or fresh tomato — this is what a finishing oil tastes like.
100% Organic Extra Virgin Olive Oil
Cold pressed. Peppery, herbal, green-gold.Extra virgin olive oil, cold-pressed from organically grown olives in Spain, Italy, and Morocco. Peppery, herbal, with a 420°F smoke point — good for everything from dressings to a low roast.
USDA Organic
Non-GMO Verified
Extra Virgin
Cold Pressed
Glass Bottled
- ✓ 67 servings per bottle
- ✓ Cold-pressed, glass-bottled
- ✓ 24-month shelf stability
- ✓ Sourced: Spain · Italy · Morocco
What's inside
Organic olives, cold pressed.
Organically grown olives from groves in Spain, Italy, and Morocco. Cold-pressed to preserve the green-gold color, peppery body, and herbal finish that mark a real extra virgin. No blends with non-EVOO. No deodorization.
Product specifications
- Net contents
- 1 L (33.8 fl oz)
- Format
- Glass bottle, screw cap
- Grade
- Extra Virgin
- Smoke point
- 420°F (216°C)
- Origin
- Spain · Italy · Morocco
- Ingredient
- 100% organic non-GMO extra virgin olive oil
- Allergens
- None declared
- Shelf life
- 24 months unopened
- Best use
- Drizzle, dress, dip, sauté, roast
- Certifications
- USDA Organic · Non-GMO Project Verified
Nutrition
Nutrition Facts
About 67 servings per container
Serving size1 Tbsp (15ml)
Amount per serving
Calories
120
% Daily Value*
Total Fat 14g18%
Saturated Fat 2g10%
Trans Fat 0g
Polyunsaturated Fat 1.5g
Monounsaturated Fat 10g
Cholesterol 0mg0%
Sodium 0mg0%
Total Carbohydrate 0g0%
Protein 0g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
In the kitchen
A finishing oil that cooks too.
Use it cold for dressings, dips, and finishing. 420°F smoke point handles a low-and-slow sauté, an oven roast, and a sheet-pan focaccia.
Vinaigrette & dip
Three-ingredient dressings, herb-infused dips, and the world's best garlic bread.
Slow sauté
Onions, garlic, soffritto — a low-and-slow base that perfumes whatever follows.
Roast & bake
Vegetables, focaccia, citrus cakes — a bright, herbal note that survives the oven.
Side by side
How we stack up.
| Buona Terra | Typical EVOO | |
|---|---|---|
| USDA Organic | ✓ | varies |
| Non-GMO Project Verified | ✓ | varies |
| Grade | Cold-pressed Extra Virgin | refined or virgin |
| Origin disclosed on label | Spain · Italy · Morocco | varies |
| Format | 1 L · glass bottle | varies |
Pair it with
Three things to make this week.
Drizzle
Tomato & bread, dressed simply
Salt, garlic, ripe tomato, charred bread, and a generous final pour.
Bake
Sheet-pan focaccia
Dimple it deep, pour it generous, and bake until golden.
Dress
Lemon-anchovy vinaigrette
The dressing that makes you eat more salad. Two lemons, one tin, one bottle.
Recipe pages are coming — links go to placeholders until our recipe library launches.