Sauté & fry
A high-oleic profile keeps the oil stable through long, hot service.
High Oleic Organic Sunflower Oil
High oleic. Cold pressed. 450°F.Pressed from organically grown high-oleic sunflower seeds in Ukraine. Neutral, stable, USDA Organic — built for daily use across sauté, fry, bake, and emulsions.
USDA Organic
Non-GMO Verified
450°F
High Oleic
Cold Pressed
- ✓ 135 servings per bottle
- ✓ Cold-pressed in PET bottle
- ✓ 24-month shelf stability
- ✓ UPC 810553620065
What's inside
High oleic, cold pressed.
"High oleic" means the seed variety is bred to produce oil that's mostly monounsaturated fat — close to olive oil's profile, without the olive flavor. That gives a longer shelf life and better heat tolerance than commodity sunflower oil, with no hydrogenation.
Product specifications
- Net contents
- 2 L (67.6 fl oz)
- Format
- PET bottle, screw cap
- Variety
- High oleic sunflower
- Smoke point
- 450°F (232°C)
- Origin
- Ukraine
- Color & aroma
- Golden yellow · light, fresh
- Ingredient
- 100% organic high-oleic sunflower oil
- UPC
- 810553620065
- Item code
- 980085
- Case pack
- 8 / case · 40 cases / pallet
- Allergens
- None declared
- Shelf life
- 24 months unopened, 55–85°F
- Best use
- Sauté, fry, bake, dress, mayo
- Certifications
- USDA Organic · Non-GMO Project Verified
Nutrition
Nutrition Facts
About 135 servings per container
Serving size1 Tbsp (15ml)
Amount per serving
Calories
120
% Daily Value*
Total Fat 14g18%
Saturated Fat 1.5g8%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 11g
Cholesterol 0mg0%
Sodium 0mg0%
Total Carbohydrate 0g0%
Protein 0g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
In the kitchen
The everyday workhorse.
Neutral enough to disappear into a vinaigrette, stable enough to shallow-fry. Two liters for the way restaurants and home cooks actually buy.
Cake & batter
Truly neutral — your vanilla, almond, and citrus come through clean.
Mayo & aioli
Cold-pressed body emulsifies effortlessly — egg-yolk perfect.
Quick pickle
A neutral fat that lets vinegars and aromatics carry the flavor.
Side by side
How we stack up.
| Buona Terra | Typical sunflower oil | |
|---|---|---|
| USDA Organic | ✓ | varies |
| Variety | High oleic | standard linoleic or high oleic |
| Extraction | Cold pressed | varies |
| Non-GMO Project Verified | ✓ | varies |
| Origin disclosed on label | Ukraine | varies |
Pair it with
Three things to make this week.
Bake
Brown-butter olive-oil cake
Neutral sunflower lets the brown butter and citrus speak.
Mayo
Two-egg-yolk aioli
Whisk-by-hand, garlic-forward, ready for sandwiches and frites.
Pickle
Smashed cucumber quick pickle
A clean fat that lets vinegars and chili oil pop.
Recipe pages are coming — links go to placeholders until our recipe library launches.